Afholdt - Dessert Dining by Abhishek Ghosh part. 2 (Price for 2 pax)Dessert Dining by Abhishek Ghosh Abhishek Ghosh I'm Abhishek Ghosh, originally from Kolkata, India. I began my career in luxury hotels in India and the Middle East, including Fairmont and Marriott. I then worked at Gaggan in Bangkok, a top ranked restaurant. Later, I spent three years as a Chef Ptissire at a Sofitel Legend hotel in Amsterdam. Seeking to expand my culinary skills, I joined 101 Gowrie and learned about combining Eastern and Western