A5 Japanese Wagyu NY Strip — 18 oz, BMS 10/11The Japanese A5 New York Strip at CHS Wagyu is a premium cut from the short loin of Wagyu cattle, renowned for its A5 grade tenderness and exceptional flavor. With a perfect balance of lean meat and intricate marbling, this steak provides a dining experience that truly showcases the finest attributes of Wagyu beef. Cooking Method: Simply season with salt and a touch of pepper. Sear in a cast iron skillet over high heat to develop a rich crust, cooking