A5 Japanese Wagyu Ribeye — 1-1.1 lbs, BMS 10/11The Japanese A5 Ribeye at CHS Wagyu is a premium cut from the rib section of Wagyu cattle, renowned for its unmatched flavor and tenderness. With its A5 grade, this ribeye boasts exceptional marbling that melts into the meat, delivering a rich, buttery taste and a tender texture that surpasses almost any other steak available. It's truly one of the finest steaks you can experience. Antibiotic and Hormone Free: Our cattle are raised without the use of