Mineral sweets Recipes for amber sugar, confectionery and mineral drinks Kayoko Sato - Japanese Cooking BookRelease date: 2017 10 30Language : JapaneseBook: 111 pages Fluorite and crystal of amber sugar, mineral fragments of Shukul, garnet of streusel and dried fruit, mineral soda of apatite and rosette, cocktail of cordierite This book is the first collection of sweets recipes made with beautiful and sparkling edible minerals. Kayoko Sato of ``Mineral Recipe'', Shararasha of ``Amber Sugar'', and Adria Western Confectionery Store will publish recipes for