A2 Hallikar Cow GheeCrafted using the traditional bilona method, this A2 Vedic Cow ghee begins with curd made from the milk of indigenous Hallikar cows. Each batch is patiently slow heated to preserve its integrity, allowing the rich aroma and natural grain to develop fully. Rooted in the principles of saskra (careful processing) and niyama (discipline), the process honors time tested practices rather than shortcuts. The result is ghee in its purest formnutrient rich,