傳統有機無麥麩頂級醬油 Organic Yaemon wheat-free Tamari (500ml)Mitoku Mikawa () Mitoku's Organic Yaemon Tamari is a top quality wheat free soy sauce made in the traditional way, following a 500 year old recipe and aged in cedar casks for over one year. The time honoured recipe uses only half as much water as a typical modern soy sauce, resulting in a uniquely rich and concentrated tamari. The addition of a dash of Mikawa organic mirin, Japan's finest sweet rice cooking wine, provides a natural preservative and